Wooyee Support extra-large pour oignons à trancher, coupe-oignons, coupe-légumes, trancheur extra-large pour tomates avec 16 longues aiguilles, trancheur en acier inoxydable pour tomates et pommes de

Résumé du produit

Ce produit est proposé par la marque Wooyee. Il est classé dans la catégorie Trancheuses. Le prix observé est de 8,39 €. Une réduction de 16 % est affichée.

Caractéristiques principales

• 【2-in-1 Multifunction: Slicer + Meat Tenderizer】This extra-large tool works as both an onion/vegetable slicer and a meat tenderizer. It firmly holds onions, tomatoes, potatoes, beef, or ham to prevent slipping during even slicing; its long steel pins also penetrate meat deeply, helping seasonings absorb fully—enhancing flavor while eliminating the need for separate gadgets.
• 【16 Stainless Steel Needles for Secure Grip & Even Cuts】Equipped with 16 sturdy stainless steel needles that lock ingredients in place (no more sliding onions or tomatoes). The needles act as a reliable food slice guide, ensuring every cut is uniform and thin—perfect for consistent results in salads, sandwiches, stir-fries, or garnishes.
• 【Wide Compatibility: Fruits, Veggies & Meats】Far beyond onions: use it to slice soft fruits (kiwi, apples), firm veggies (potatoes, carrots), and various meats (beef, pork, ham). Its durable construction handles both delicate (tomatoes) and dense (potatoes/meats) ingredients, making it a go-to for all meal prep tasks.
• 【Dishwasher-Safe + Ergonomic Comfort】Features a smooth surface that’s 100% dishwasher-safe—no tedious hand-scrubbing after use. The high-quality handle offers a comfortable, non-slip grip, and the “no-touch” design lets you slice onions without direct contact (reducing tears and mess) for effortless operation.
• 【Effortless Meal Prep for Every Home Cook】Streamlines cooking by turning two tasks (slicing + tenderizing) into one. It delivers neatly sliced veggies and flavor-infused tender meat in minutes, making meal prep faster and more enjoyable. A must-have kitchen assistant for busy families, beginner cooks, and seasoned chefs alike.

Fiche technique

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